Starters and Light Bites

• Marinated Mixed Olives £3.50
• Artisan Bread Board with Olive Oil and Balsamic £4.50
• Garlic Mushrooms with toasted Ciabatta £6.50
• Calamari tossed in Chilli with Garlic Mayo dip £8
• Cranberry, Apple, Walnut and Blue Cheese Salad £7
• Charcuterie Meats, Olives, Sun Blush Tomatoes, Bread and Oil £8
• Pot of King Prawns with Granary Bread £7.50
• Grilled Garlic Skewered Prawns £7.50
• Pork and Chicken Liver Pate with Toasted Sour Dough £6.75

Main Menu Served Lunchtime Tuesday - Saturday 12noon - 1:45pm and Evening Monday - Saturday 6.30pm - 8.45pm (CLOSED SUNDAY EVENING AND MONDAY LUNCH)

Winter/Spring 2020 - Seasonal Weekly changes are made to our Menu

All of our 30 Day Aged Steaks are supplied locally from Andrew's of Highworth.

• Hand Cut Rib Eye (12oz/300gm) with a Garlic Butter, Fries and Mixed Salad Leaves £26
• Sirloin or Fillet Steak (10oz/285gm) with Chips and Mixed Salad Leaves £24/ £28
• J.T Burger topped with Bacon, Reblochon Cheese, Relish and served with Homemade Coleslaw and Chips £15
• Hand Cut Pork Chop on the Bone with BBQ Dip, Mixed Leaves, Coleslaw and Chips £16
• Homemade Steak & Ale Shortcrust Pie with Mash Potato and Buttered Cabbage £15
• Cajun Chicken Fillet in a Bun with Garlic Mayo, Coleslaw and Chips £14
• Warm Chicken or King Prawn Caesar Salad with Little Gem Lettuce, Bacon, Anchovies, Parmesan and Croutons £14/15
• Grilled Goats Cheese with Caramelised Red Onions on a Mixed Leaf Salad £13
• Cod & King Prawn Broth a tomato based Broth with White Beans, Sweet Peppers, Chilli, Thyme and served with Garlic Bread £16
• Sticky Pork Ribs slow cooked, served with Coleslaw, Corn on the Cob and Fries £16
• Sweet Potato & Pumpkin Curry made with coconut milk, Pilau Rice, Kachumber Salad and Chapatti £15

Sandwich and Ploughman’s Menu served Tuesday - Saturday 12-1.45pm (CLOSED MONDAY LUNCH - EXCEPT BANK HOLIDAYS)

In addition to our Main Menu we also have a selection of Sandwich Rolls and Ploughman's Boards



• Ciabatta Sandwich Rolls served with Chips from £7.75    
• Bacon & Mushroom
• Bacon & Brie Melt
• BBQ Pulled Pork with Apple Sauce
• Aged Cheddar & Autumn Chutney
• Brie, Cranberry & Salad
• Chicken & Bacon Club
• Steak & Cream Cheese with Red Onion Chutney

• Ploughman's Cheese Board with Bread, Pickles and Mixed Leaves  £10
• Pint of King Prawns with Granary Bread and Mixed Leaves £14.75

Home Made Desserts £6.50

• Warm Chocolate Brownie 
• Sticky Toffee Pudding with Toffee Sauce
• Brioche Bread & Butter Pudding
• Toffee Apple Tart
• Eton Mess Sundae
• Espresso Affogato
• Knicker Bocker Glory
• Rocky Road Sundae 
• Selection of Ice Creams and Sorbets £4.50
• Selection of up to 8 British Cheeses with Crackers, Chutney and Grapes - 
• 3 Cheeses £7 6 Cheeses £13 8 Cheeses  £15

Sunday Lunch served on Sundays only 12-1.45pm

Our Home Cooked Sunday Roast Lunch are served with Homemade Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables along with a choice of the following meats.

• Top Side of Beef
• Leg of Pork
• Leg of Lamb 
• Breast of Chicken cooked to order on request
• Adult  £13/£9.50

We also serve a selection of meals from our Main Menu in addition to the Roast Sunday Lunch.

Children's Meals £8.50

• Southern Fried Chicken Fillets
• 
  
• Whole Tail Scampi
• 
  
• Grilled Mini Chicken Fillet
• 
  
• Vegetable Fingers

All served with Chips and choice of Corn on the Cob, Baked Beans or Cucumber and Tomato Salad and Ice Cream to follow.