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JOLLY TAR MENU 2022

STARTERS

 

  • Olives £4
  • Artisan Bread with Olive Oil and Balsamic £4.50
  • Garlic Mushrooms with toasted Ciabatta £7.75
  • Calamari tossed in Chilli with Garlic Mayo dip £9
  • Cranberry, Apple, Walnut and Blue Cheese Salad £8.25
  • Charcuterie Meat Board with Hummus, Olives and Flat Breads £9
  • Pork & Chicken liver Pate with Red Onion Chutney and toasted Ciabatta £8
  • Smoked Garlic King Prawns £9
  • Mesquite Smokey Chicken Wings with Sour Cream and Chive dip £8.25
  • Scottish Mussels £7.50
  • Pot of Whole King Prawns with Marie Rose Sauce £9

MAIN MENU

All of our 30 Day Aged Steaks are supplied locally from Andrew's of Highworth. 

  • Hand Cut Rib Eye (12oz/300gm) with Chips and Mixed Salad Leaves £29.95
  • Sirloin or Fillet Steak (10oz/285gm) with Chips and Mixed Salad Leaves £26.25/£31.95
  • J.T Burger topped with Bacon, Reblochon Cheese, Relish and served with Homemade Coleslaw and Chips £16.50
  • Hand Cut Pork Chop on the Bone with BBQ Dip, Mixed Leaves, Coleslaw and Chips £18.75
  • Homemade Steak & Ale Shortcrust Pie with Chips and Grilled Field Mushroom  £16.75
  • Cajun Chicken Fillet in a Bun with Garlic Mayo, Coleslaw and Chips £16.50
  • Chicken Caesar Salad with Little Gem Lettuce, Bacon, Anchovies, Parmesan and Croutons £16.50
  • Sticky Pork Ribs slow cooked, served with Coleslaw, Corn on the Cob and Fries £19.95
  • Cod and King Prawn Broth made with a Homemade tomato sauce,  sweet peppers, white beans along with Garlic Bread £18.95
  • Smokey Aubergine & Green Lentil Chilli with Rice, a crunchy Salsa and toasted Pitta Bread £16.50
  • Traditional French Tartiflette made with Dauphinoise potatoes with or without smoked bacon, topped with Reblochon cheese and served with a house salad £16.50
  • Duck’n Pot slow cooked duck leg with braised root vegetables in a light chicken broth served with a ciabatta roll £18.95
  • Pint Of Whole King Prawns a mix of regular and smoked King Prawns with Marie Rose Sauce, a mixed house salad and ciabatta bread £18.50 

 

 

 

 

CIABATTA SANDWICH ROLLS


    Ciabatta Sandwich Rolls served with Chips  £9.25

  • Bacon & Mushroom
  • Bacon & Brie 
  • Cheddar & Autumn Chutney
  • Brie, Cranberry & Salad
  • Chicken & Bacon Club
  • Cajun Fish Finger

 

HOME MADE DESSERTS £7.50


  • Warm Chocolate Brownie and Vanilla Ice Cream
  • Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
  • Baked Catalan Cheesecake
  • Espresso Affogato - Hot Espresso Coffee poured over Vanilla Ice Cream and Biscotti 
  • Caramelato - Warm Caramel Sauce poured over Vanilla Ice Cream and Biscotti
  • Knickerbocker Glory
  • Rocky Road Sundae 
  • Selection of Ice Creams and Sorbets £2 per scoop
  • Farmhouse Cheese Board of 4 Cheeses with Crackers, Chutney and Grapes £9

SUNDAY ROAST LUNCHES


Our Home Cooked Sunday Roast Lunch are served with Homemade Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables along with a choice of the following meats.

  • Top Side of Beef £16
  • Leg of Pork £15
  • Leg of Lamb £17
  • Breast of Chicken £15

We also serve a selection of meals from our Main Menu in addition to the Roast Sunday Lunch.

 

KIDS MENU £9


  • Southern Fried Chicken Strips 
  • Scampi
  • Vegetable Nuggets

All served with Chips and choice of Corn on the Cob, Baked Beans or Cucumber and Tomato Salad and Ice Cream to follow. 

 
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