My Booking

JOLLY TAR MENU 2021

STARTERS

 

  • Olives £3.25
  • Artisan Bread with Olive Oil and Balsamic £3.75
  • Garlic Mushrooms with toasted Ciabatta £6.95
  • Calamari tossed in Chilli with Garlic Mayo dip £7.75
  • Cranberry, Apple, Walnut and Blue Cheese Salad £7.25
  • Charcuterie Meat Board with Hummus, Tapenade, Olives and Flat Breads £7.75
  • Smoked Garlic King Prawns £7.75
  • Mesquite Smokey Chicken Wings with Sour Cream and Chive dip £7.75

MAIN MENU

All of our 30 Day Aged Steaks are supplied locally from Andrew's of Highworth. 

  • Hand Cut Rib Eye (12oz/300gm) with a Garlic Butter, Chips and Mixed Salad Leaves £25
  • Sirloin or Fillet Steak (10oz/285gm) with Chips and Mixed Salad Leaves £19.75/£27.50
  • J.T Burger topped with Bacon, Reblochon Cheese, Relish and served with Homemade Coleslaw and Chips £13.95
  • Hand Cut Pork Chop on the Bone with BBQ Dip, Mixed Leaves, Coleslaw and Chips £14.75
  • Homemade Steak & Ale Shortcrust Pie with Chips and Grilled Field Mushroom  £14.25
  • Cajun Chicken Fillet in a Bun with Garlic Mayo, Coleslaw and Chips £12.75
  • Chicken or Prawn Caesar Salad with Little Gem Lettuce, Bacon, Anchovies, Parmesan and Croutons £12.75/13.50
  • Sticky Pork Ribs slow cooked, served with Coleslaw, Corn on the Cob and Fries £15.75
  • Fillet of Sea bass with Parma Ham wrapped Potatoes and a warm Sugar Snap Pea and Cherry Tomato salad in a Vinaigrette dressing £16.50
  • Cod and King Prawn Broth made with a Homemade tomato sauce,  sweet peppers, white beans along with Garlic Bread £16.50
  • Butternut Squash & Chickpea Curry made with coconut milk, Basmati Rice, Cucumber, Carrot and Mint Salad and Chapatti £13.75
  • Traditional French Tartiflette made with Dauphinoise potatoes and bacon, topped with Reblochon cheese and served with a house salad £13.75 

 

 

 

 

CIABATTA SANDWICH ROLLS


    Ciabatta Sandwich Rolls served with Chips  £7.50   

  • Bacon & Mushroom
  • Bacon & Brie 
  • Cheddar & Autumn Chutney
  • Brie, Cranberry & Salad
  • Chicken & Bacon Club
  • Cajun Fish Finger

 

HOME MADE DESSERTS £6.50


  • Warm Chocolate Brownie and Vanilla Ice Cream
  • Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
  • Espresso Affogato
  • Caramelato 
  • Eton Mess Sundae
  • Rocky Road Sundae 
  • Selection of Ice Creams and Sorbets £4.50
  • Farmhouse Cheese Board of 4 Cheeses with Crackers, Chutney and Grapes £8.75

SUNDAY ROAST LUNCHES


Our Home Cooked Sunday Roast Lunch are served with Homemade Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables along with a choice of the following meats.

  • Top Side of Beef
  • Leg of Pork
  • Leg of Lamb 
  • Breast of Chicken cooked to order on request
  • Adult  £13.50/£9.75

We also serve a selection of meals from our Main Menu in addition to the Roast Sunday Lunch.

 

KIDS MENU £7.50


  • Southern Fried Chicken Fillets
  • Scampi
  • Vegetable Nuggets

All served with Chips and choice of Corn on the Cob, Baked Beans or Cucumber and Tomato Salad and Ice Cream to follow. 

 
Scroll to top

This website is edited by The Jolly Tar, Queens road, Hannington, Wiltshire, SN6 7RP, United Kingdom. Tax / VAT number: 984 7348 64. We use cookies to ensure you have the best experience and any personal data shared during your visit is protected by our privacy policy

Our website was created and is hosted by eviivo Limited, 154 Pentonville Road, London, N1 9JE, United Kingdom. Registration: 05002392 Tax / VAT number: 877374571 . eviivo have no responsibility for the content displayed on this website, and they operate the website on our behalf under the following privacy policy

By using this website you consent to our use of cookies and the terms of our privacy policy


More information