STARTERS

• Olives £4
• Artisan Bread with Olive Oil and Balsamic £4.50
• Garlic Mushrooms with toasted Ciabatta £7.75
• Calamari tossed in Chilli with Garlic Mayo dip £9
• Cranberry, Apple, Walnut and Blue Cheese Salad £8.25
• Charcuterie Meat Board with Hummus, Olives and Flat Breads £9
• Pork & Chicken liver Pate with Red Onion Chutney and toasted Ciabatta £8
• Smoked Garlic King Prawns £9
• Mesquite Smokey Chicken Wings with Sour Cream and Chive dip £8.25
• Scottish Mussels £7.50
• Pot of Whole King Prawns with Marie Rose Sauce £9

MAIN MENU

All of our 30 Day Aged Steaks are supplied locally from Andrew's of Highworth. 

• Hand Cut Rib Eye (12oz/300gm) with Chips and Mixed Salad Leaves £29.95
• Sirloin or Fillet Steak (10oz/285gm) with Chips and Mixed Salad Leaves £26.25/£31.95
• J.T Burger topped with Bacon, Reblochon Cheese, Relish and served with Homemade Coleslaw and Chips £16.50
• Hand Cut Pork Chop on the Bone with BBQ Dip, Mixed Leaves, Coleslaw and Chips £18.75
• Homemade Steak & Ale Shortcrust Pie with Chips and Grilled Field Mushroom  £16.75
• Cajun Chicken Fillet in a Bun with Garlic Mayo, Coleslaw and Chips £16.50
• Chicken Caesar Salad with Little Gem Lettuce, Bacon, Anchovies, Parmesan and Croutons £16.50
• Sticky Pork Ribs slow cooked, served with Coleslaw, Corn on the Cob and Fries £19.95
• Cod and King Prawn Broth made with a Homemade tomato sauce,  sweet peppers, white beans along with Garlic Bread £18.95
• Smokey Aubergine & Green Lentil Chilli with Rice, a crunchy Salsa and toasted Pitta Bread £16.50
• Traditional French Tartiflette made with Dauphinoise potatoes with or without smoked bacon, topped with Reblochon cheese and served with a house salad £16.50
• Duck’n Pot slow cooked duck leg with braised root vegetables in a light chicken broth served with a ciabatta roll £18.95
• Pint Of Whole King Prawns a mix of regular and smoked King Prawns with Marie Rose Sauce, a mixed house salad and ciabatta bread £18.50 

CIABATTA SANDWICH ROLLS

Ciabatta Sandwich Rolls served with Chips  £9.25


• Bacon & Mushroom
• Bacon & Brie 
• Cheddar & Autumn Chutney
• Brie, Cranberry & Salad
• Chicken & Bacon Club
• Cajun Fish Finger

HOME MADE DESSERTS £7.50

• Warm Chocolate Brownie and Vanilla Ice Cream
• Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
• Baked Catalan Cheesecake
• Espresso Affogato - Hot Espresso Coffee poured over Vanilla Ice Cream and Biscotti 
• Caramelato - Warm Caramel Sauce poured over Vanilla Ice Cream and Biscotti
• Knickerbocker Glory
• Rocky Road Sundae 
• Selection of Ice Creams and Sorbets £2 per scoop
• Farmhouse Cheese Board of 4 Cheeses with Crackers, Chutney and Grapes £9

SUNDAY ROAST LUNCHES

Our Home Cooked Sunday Roast Lunch are served with Homemade Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables along with a choice of the following meats.

• Top Side of Beef £16
• Leg of Pork £15
• Leg of Lamb £17
• Breast of Chicken £15

We also serve a selection of meals from our Main Menu in addition to the Roast Sunday Lunch.

KIDS MENU £9

• Southern Fried Chicken Strips 

• Scampi

• Vegetable Nuggets

All served with Chips and choice of Corn on the Cob, Baked Beans or Cucumber and Tomato Salad and Ice Cream to follow.