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JOLLY TAR MENU 2021

STARTERS

 

  • Olives £3.50
  • Artisan Bread with Olive Oil and Balsamic £4.25
  • Garlic Mushrooms with toasted Ciabatta £7.50
  • Calamari tossed in Chilli with Garlic Mayo dip £8.25
  • Cranberry, Apple, Walnut and Blue Cheese Salad £7.75
  • Charcuterie Meat Board with Hummus, Tapenade, Olives and Flat Breads £8.25
  • Smoked Garlic King Prawns £8.25
  • Mesquite Smokey Chicken Wings with Sour Cream and Chive dip £8.00

MAIN MENU

All of our 30 Day Aged Steaks are supplied locally from Andrew's of Highworth. 

  • Hand Cut Rib Eye (12oz/300gm) with a Garlic Butter, Chips and Mixed Salad Leaves £27.50
  • Sirloin or Fillet Steak (10oz/285gm) with Chips and Mixed Salad Leaves £23.50/£29.75
  • J.T Burger topped with Bacon, Reblochon Cheese, Relish and served with Homemade Coleslaw and Chips £14.75
  • Hand Cut Pork Chop on the Bone with BBQ Dip, Mixed Leaves, Coleslaw and Chips £16
  • Homemade Steak & Ale Shortcrust Pie with Chips and Grilled Field Mushroom  £15.25
  • Cajun Chicken Fillet in a Bun with Garlic Mayo, Coleslaw and Chips £14.50
  • Chicken or Prawn Caesar Salad with Little Gem Lettuce, Bacon, Anchovies, Parmesan and Croutons £14.50/£14.75
  • Sticky Pork Ribs slow cooked, served with Coleslaw, Corn on the Cob and Fries £16.50
  • Cod and King Prawn Broth made with a Homemade tomato sauce,  sweet peppers, white beans along with Garlic Bread £16.50
  • Butternut Squash & Chickpea Curry made with coconut milk, Basmati Rice, Cucumber, Carrot and Mint Salad and Chapatti £14.75
  • Traditional French Tartiflette made with Dauphinoise potatoes and bacon, topped with Reblochon cheese and served with a house salad £14.75
  • Duck’n Pot slow cooked duck leg with braised root vegetables in a light chicken broth served with a ciabatta roll £16.75 

 

 

 

 

CIABATTA SANDWICH ROLLS


    Ciabatta Sandwich Rolls served with Chips  £8.50

  • Bacon & Mushroom
  • Bacon & Brie 
  • Cheddar & Autumn Chutney
  • Brie, Cranberry & Salad
  • Chicken & Bacon Club
  • Cajun Fish Finger
  • BBQ Pulled Pork

 

HOME MADE DESSERTS £6.75


  • Warm Chocolate Brownie and Vanilla Ice Cream
  • Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
  • Espresso Affogato
  • Caramelato 
  • Eton Mess Sundae
  • Rocky Road Sundae 
  • Selection of Ice Creams and Sorbets £4.75
  • Farmhouse Cheese Board of 4 Cheeses with Crackers, Chutney and Grapes £8.75

SUNDAY ROAST LUNCHES


Our Home Cooked Sunday Roast Lunch are served with Homemade Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables along with a choice of the following meats.

  • Top Side of Beef
  • Leg of Pork
  • Leg of Lamb 
  • Breast of Chicken 
  • Adult  £14.50/£10.50

We also serve a selection of meals from our Main Menu in addition to the Roast Sunday Lunch.

 

KIDS MENU £8


  • Southern Fried Chicken Fillets
  • Scampi
  • Vegetable Nuggets

All served with Chips and choice of Corn on the Cob, Baked Beans or Cucumber and Tomato Salad and Ice Cream to follow. 

 
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